Combine the chicken, broccoli, and cooked rice in your casserole dish.1 can cream of broccoli and cheddar soup.2 cups cooked chicken, cut into 1/2-inch pieces.Keep it covered until it's fully heated through, and then remove the cover for the last 10 to 15 minutes, or until your topping is slightly browned and crispy. ![]() Reheat the casserole covered from frozen at 325☏. If you don't have time to take it out and thaw it ahead of time, you can reheat it from frozen, but you will have to cook it at a lower temperature for longer. Then bake it uncovered at 350☏ until heated through and the topping starts to brown. The best way to reheat casserole from frozen is to take it out of the freezer the day before and let it thaw in the refrigerator. Allow the casserole to cool fully before you freeze it. Fill the baking dish with casserole close to the top but leave a little room because it will expand slightly as it freezes. Make sure to leave very little room inside the baking dish to avoid freezer damage. This will allow you to reheat your casserole without overcooking it. First, prepare and bake your casserole as you normally would but take it out of the oven just before it starts to brown.
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